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Aungsita Chatterjee
{K:16610} 5/11/2009
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GOOD MORNING HARrY. YESSSSSSS NICE TIMINGS. THX 4 VOTE. HOW R U.
ANEK CHUMU
TOMAR BUBAI.
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Indranil Ray
{K:3506} 5/11/2009
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Nice abstruct Harry. Like it so much.
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aZiZ aBc
{K:26035} 5/11/2009
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What is it Harry ? Biological study ?!
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Wolf Zorrito
{K:41724} 5/11/2009
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Fro-mage ... ;-)
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Srna Stankovic
{K:142023} 5/11/2009
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Very interesting my dear Harry !!!
Have you checked your mail ?
I ve tried to comment your flower shot last evening but it was not possible !!!
It is all in your mail box !!!
Hig hugs,
Srna
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aZiZ aBc
{K:26035} 5/11/2009
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So, I was right ! French fromages are full of bacteria !!
hehehe
Very good abs, ..
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Supriyo R. Sarkar
{K:6928} 5/11/2009
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absolutely stunning abstract! Excellent one.
I liked it very much. Interesting title too.
Best regards,
Supriyo
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Wolf Zorrito
{K:41724} 5/11/2009
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Mais merci ,om ami. Allez, laissais nous maintenant manger fromage et boire une verre du vin rouge, bien ?
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aZiZ aBc
{K:26035} 5/11/2009
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a sante' !
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Yazeed Jalili
{K:55980} 5/11/2009
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Yeeeeees amazing abstract work my dear . 7/7 .
Regards ..................
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Saad Salem
{K:62641} 5/11/2009
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I guess it is not a bacteria,it is a fungus.
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Wolf Zorrito
{K:41724} 5/11/2009
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Ant shouf tammam. Indeed, it is not a french cheese stimulated with bacteria, it is cheese that has passed the consumption date. How did you know it ?
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Wolf Zorrito
{K:41724} 5/11/2009
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Shokran abo Bip. In fact the cheese did the work itself, i forgot to eat it in time and then according ductoor Saad it creates fungi. I will leave it one more year in the fridge and make a new shot ;-)
Yours ...
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Wolf Zorrito
{K:41724} 5/11/2009
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Thanks dear, it is cheese past its expiry date hahahaha
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Ania Zielinska
{K:22916} 5/11/2009
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The study of Swiss cheese? 
Best wishes,
Ania
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Yazeed Jalili
{K:55980} 5/11/2009
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Yes that's right Saad is a very good tester for cheese and you have a good ayes to use the cam for record that .
All my best wishes .
Yours Yazeed .
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vehbi dileksiz
{K:16244} 5/11/2009
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Great "abstract" work Wolf...congrats...vehbi...
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